Browse Standards

2893+ standards in database

2893 result(s) found

GB 2760 Abolished

食品添加剂使用卫生标准

Hygienic standards for uses of food additives

ICS: 67.220.20
1997-02-01
GB 16740 Abolished

保健(功能)食品通用标准

General standard for health (functional) foods

ICS: 67.040
1997-05-01
GB 317 Abolished

白砂糖

White granulated sugar

ICS: 67.180.10
1999-08-01
GB 1893-1998 Abolished

食品添加剂 焦亚硫酸钠

Food additive--Sodium metabisulphite

ICS: 67.220.20
1999-04-01
GB 1888-1998 Abolished

食品添加剂 碳酸氢铵

Food additive--Ammonium bicarbonate

ICS: 67.220.20
1999-04-01
GB 4481.1-1999 Abolished

食品添加剂 柠檬黄

Food additive--Tartrazine

ICS: 67.220.20
2000-01-01
GB 3150-1999 Abolished

食品添加剂 硫磺

Food additive--Sulphur

ICS: 67.220.20
2000-03-01
GB/T 8613-1999 Abolished

淀粉发酵工业用玉米

Maize for starch fermentation industry

ICS: 67.060
2000-04-01
GB 1350-1999 Abolished

稻谷

Paddy

ICS: 67.060
2000-04-01
GB/T 18007 Abolished

咖啡及其制品 术语

Coffee and its products--Vocabulary

ICS: 67.140.20
2000-04-01
GB 2746-1999 Abolished

酸牛乳

Yoghurt

ICS: 67.100.10
2000-05-01
GB 18133 Abolished

马铃薯脱毒种薯

Certified seed potatoes

ICS: 67.060
2000-10-01
GB 5175 Abolished

食品添加剂 氢氧化钠

Food additive--Sodium hydroxide

ICS: 67.220.20
2000-12-01
GB 1905-2000 Abolished

食品添加剂 山梨酸

Food additive--Sorbic acid

ICS: 67.220.20
2000-12-01
GB 15266-2000 Abolished

运动饮料

Sport drinks

ICS: 67.160.20
2001-01-01
GB 18356-2001 Abolished

茅台酒(贵州茅台酒)

MouTai liquor (Kweichow MouTai liquor)

ICS: 67.160.10
2001-12-01
GB/T 18932.6-2002 Active

蜂蜜中甘油含量的测定方法 紫外分光光度法

Method for the determination of glycerol contents in honey--UV spectrophotometric method

ICS: 67.180.10
2003-06-01
GB/T 18932.4-2002 Active

蜂蜜中土霉素、四环素、金霉素、强力霉素残留量的测定方法 液相色谱法

Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey--Liquid chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 18932.3-2002 Active

蜂蜜中链霉素残留量的测定方法 液相色谱法

Method for the determination of streptomycin residues in honey--Liquid chromatography method

ICS: 67.180.10
2003-06-01
GB/T 18932.1-2002 Active

蜂蜜中碳-4植物糖含量测定方法 稳定碳同位素比率法

Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method

ICS: 67.180.10
2003-06-01
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