Browse Standards

乌龙茶 第2部分：铁观音

Oolong tea—Part 2: Tieguanyin

乌龙茶 第1部分：基本要求

Oolong tea―Part 1: Basic requirements

地理标志产品 山西老陈醋

Product of geographical indication—Shanxi extra aged vinegar

盐水胡椒

Peppercorns in brine

辣椒(整的或粉状)

Chillies (whole or ground)

桂皮

Cassia

固态速溶茶 第4部分：规格

Instant tea in solid form—Part 4: Specification

茶 咖啡碱测定

Tea—Determination of caffeine content

茶 水溶性灰分碱度测定

Tea—Determination of alkalinity of water-soluble ash content

茶 水浸出物测定

Tea—Determination of water extracts content

茶 磨碎试样的制备及其干物质含量测定

Tea—Preparation of ground sample and determination of dry matter content

茶 粗纤维测定

Tea—Determination of crude fibre content

茶 取样

Tea—Sampling

良好农业规范 第12部分：茶叶控制点与符合性规范

Good agricultural practice―Part 12: Tea control points and compliance criteria

辣椒及其油树脂 总辣椒碱含量的测定 分光光度法

Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法

Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC

香辛料和调味品 挥发油含量的测定

Spices and condiments―Determination of volatile oil content

固态速溶茶 第5部分: 自由流动和紧密堆积密度的测定

Instant tea—Part 5: Methods for determination of free-flow and compacted bulk densities

茶 游离氨基酸总量的测定

Tea—Determination of free amino acids content

茶 粉末和碎茶含量测定

Tea―Determination of dust and broken content