GB/T 30389-2013

Active

Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

辣椒及其油树脂 总辣椒碱含量的测定 分光光度法

Standard Type
GBT
ICS
67.220.10
CCS
B36
Status
现行
Issue Date
2013-12-31
Implementation
2014-06-22
Responsible Dept
中华全国供销合作总社
Drafting Unit
N/A

🔗 Related Standards / 同类标准

GB/T 7652-1987 Star anise GB/T 12729.1-1991 Spices and condiments--Nomenclature first list GB/T 14156-1993 Classification and code of flavouring substances GB/T 18104-2000 Konjak refined powder GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments