GB/T 30388-2013

Active

Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC

辣椒及其油树脂总辣椒碱含量的测定高效液相色谱法

Standard Type

GBT

ICS

67.220.10

CCS

B36

Status

现行

Issue Date

2013-12-31

Implementation

2014-06-22

Responsible Dept

中华全国供销合作总社

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/T 7652-1987 Star anise GB/T 12729.1-1991 Spices and condiments--Nomenclature first list GB/T 14156-1993 Classification and code of flavouring substances GB/T 18104-2000 Konjak refined powder GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments