Browse Standards
2893+ standards in database
2893 result(s) found
咖喱粉
Curry powder
鲜、冻胴体羊肉
Fresh and frozen mutton carcass
分割鲜、冻猪瘦肉
Fresh and frozen pork lean,cuts
冷却猪肉加工技术要求
Requrirement for processing chilled pork
植物源产品中三聚氰胺、三聚氰酸一酰胺、三聚氰酸二酰胺和三聚氰酸的测定 气相色谱-质谱法
Determination of melamine, ammeline, ammelide and cyanuric acid in original plant products - GC-MS method
动物源性食品中多种B - 受体激动剂残留量的测定 液相色谱串联质谱法
Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
动植物油脂 不皂化物测定 第2部分：己烷提取法
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
地理标志产品 饶河(东北黑蜂) 蜂蜜、蜂王浆、蜂胶、蜂花粉
Product of geographical indication - Raohe (Northeast-China black bee) honey、royal jelly、propolis、bee pollen
地理标志产品 金华火腿
Product of geographical indication - Jinhua ham
蚝油
Oyster sauce
肉制品 淀粉含量测定
Meat products - Determination of starch content
肉与肉制品 葡萄糖酸-δ-内酯含量的测定
Meat and meat products - Determination of glucono-delta-lactone content
肉与肉制品 羟脯氨酸含量测定
Meat and meat products - Determination of hydroxyproline content
肉与肉制品 脂肪酸测定
Meat and meat products - Determination of fatty acids
肉与肉制品 游离脂肪含量测定
Meat and meat products - Determination of free fat content
肉与肉制品 氮含量测定
Meat and meat products - Determination of nitrogen content
食品安全管理体系 肉及肉制品生产企业要求
Food safety management system - Requirements for meat and meat product establishments
食品安全管理体系 速冻方便食品生产企业要求
Food safety management system - Requirements for quick frozen convenience food product establishments
肉制品 总糖含量测定
Meat products - Determination of total sugars content
肉与肉制品 维生素E含量测定
Meat and meat products - Determination of vitamin E content