GB/T 22288-2008
ActiveDetermination of melamine, ammeline, ammelide and cyanuric acid in original plant products - GC-MS method
植物源产品中三聚氰胺、三聚氰酸一酰胺、三聚氰酸二酰胺和三聚氰酸的测定 气相色谱-质谱法
🔗 Related Standards / 同类标准
GB/Z 21702-2008
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GB/T 16919-1997
Food grade spirulina powder
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GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19783-2005
Chinese mitten-handed crab
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Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
GB/T 13213-2006
Canned pork minced
GB/T 20558-2006
Product of geographical indication - Fuliji roast chicken