Home / Standards / GB/T 19838-2005 GB/T 19838-2005 Active Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products 水产品危害分析与关键控制点(HACCP)体系及其应用指南 Standard Type GBT ICS 67.120.30 CCS B50 Status 现行 Issue Date 2005-07-21 Implementation 2005-12-01 Responsible Dept 国家标准委 Drafting Unit N/A