GB/T 22286-2008
AbolishedDetermination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
动物源性食品中多种B - 受体激动剂残留量的测定 液相色谱串联质谱法
🔗 Related Standards / 同类标准
GB/Z 21702-2008
Code on quality and safety control of fishery products for export
GB/T 16919-1997
Food grade spirulina powder
GB/T 17996-1999
Code for product quality inspection for pig in slaughtering
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19783-2005
Chinese mitten-handed crab
GB/T 19838-2005
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
GB/T 13213-2006
Canned pork minced
GB/T 20558-2006
Product of geographical indication - Fuliji roast chicken