Browse Standards

肉与肉制品术语

Terms of meat and meat products

生猪屠宰良好操作规范

Good manufacturing practice for pig slaughting

食品添加剂 乙基麦芽酚

Food additive--Ethyl maltol

食品添加剂 磷酸

Food additive--Phosphoric acid

食品添加剂 高锰酸钾

Food additive--Potassium permanganate

食品添加剂 磷酸氢钙

Food additive--Calcium monohydrogen phosphate

食品添加剂 藻酸丙二醇酯

Food additive--Propylene glycol alginate

食品添加剂 硫酸铝钾

Food additive--Aluminum potassium sulfate

转基因产品检测 实验室技术要求

Detection of genetically modified organisms and derived products--General requirements for laboratories

预包装食品标签通则

General standard for the labeling of prepackaged foods

预包装特殊膳食用食品标签通则

General standard for the labeling of prepackaged foods for special dietary uses

原产地域产品 西凤酒

Product of designations of origin or geographicalindication--Xifeng liquor

原产地域产品 沁州黄小米

Product of designations of origin or geographical indication--Qinzhouhuang foxtail-millet

原产地域产品 吉林长白山中国林蛙油

Product of designations of origin or geographical indication--Jilin changbaishan forest frog’s oviduct

危害分析与关键控制点(HACCP)体系及其应用指南

Hazard analysis and critical control point(HACCP)system and guidelines for its application

感官分析 方法学 量值估计法

Sensory analysis--Methodology--Magnitude estimation method

原产地域产品 吐鲁番葡萄干

Product of designations of origin or geographical indication--Turpan raisin

坚果食品卫生标准

Hygienic standard for nut

食品中农药最大残留限量

Maximum residue limits for pesticides in food

水产调味品卫生标准

Hygienic standard for aquatic flavouring