GB/T 22210-2008

Active

Criterion for sensory evaluation of meat and meat products

肉与肉制品感官评定规范

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

现行

Issue Date

2008-07-31

Implementation

2009-02-01

Responsible Dept

中国商业联合会

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/Z 21702-2008 Code on quality and safety control of fishery products for export GB/T 16919-1997 Food grade spirulina powder GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19783-2005 Chinese mitten-handed crab GB/T 19838-2005 Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products GB/T 13213-2006 Canned pork minced GB/T 20558-2006 Product of geographical indication - Fuliji roast chicken