GB/T 19676-2005
AbolishedGrading Standard for Products of Chinese Yellow-Feathered Chicken
黄羽肉鸡产品质量分级
📋 Scope / 适用范围 ai_extracted
本标准规定了黄羽肉鸡产品质量分级的要求、质量指标及评分标准、抽样方法、测试方法和分级判 别规则。 本标准适用于国家级和省级家禽地方品种中的黄羽肉鸡，以及以这些地方品种鸡为亲本的黄羽肉 鸡培育品系、黄羽肉鸡配套系鸡的质量分级，其他类型黄羽肉鸡的质量分级可参照本标准执行。本标准 不适用于引进快大型肉鸡品种的质量分级。
📚 References & Relations / 引用与关联
normative_reference
GB 16869
normative_reference
GB/T 14772
normative_reference
NY/T 330
📖 Terms & Definitions / 术语和定义 ai_extracted
- 活重
- live weight 宰前禁食（不停水）12 h的活体体重。
- 全净膛重
- eviscerated carcass weight 去胸、腹腔内肺和肾以外的全部器官的屠体重量。
- 全净膛率
- percentage of evi scerated carcass wei ght i n live wei ght 全净膛重占活重的比例，用百分数表示。
- 胸肌率
- percentage of breast muscle weight in live weight 两侧胸肌重占活重的比例，用百分数表示。
- 腿肌率
- percentage of thigh muscle weight in live weight 两侧腿肌重占活重的比例，用百分数表示。
🔗 Related Standards / 同类标准
GB/Z 21702-2008
Code on quality and safety control of fishery products for export
GB/T 16919-1997
Food grade spirulina powder
GB/T 17996-1999
Code for product quality inspection for pig in slaughtering
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19783-2005
Chinese mitten-handed crab
GB/T 19838-2005
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
GB/T 13213-2006
Canned pork minced
GB/T 20558-2006
Product of geographical indication - Fuliji roast chicken
Content extracted by AI. Not officially verified.