Browse Standards

速冻饺子质量通则

General quality for quick-frozen dumpling

干制红枣

Dried red jujubes

速冻面米食品质量通则

General quality for quick-frozen food made of wheat flour and rice

加工食品基本术语和分类 第2部分：加工食品分类

Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food

加工食品基本术语和分类 第1部分：加工食品基本术语

Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food

小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋

Wheat and wheat flour—Gluten content—Part 1: Determination of wet gluten by manual method

粮油检验 粮食、油料的杂质、不完善粒检验

Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds

粮油检验 黄粒米及裂纹粒检验

Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels

啤酒分析方法

Method for analysis of beer

非食用发酵工业酒精

Non-edible fermented ethanol for industrial use

粮油检验 小麦粉及其制品中溴酸盐的测定 离子色谱法

Inspection of grain and oils—Determination of bromate in wheat flour and its products—Ion chromatography method

鲜、冻羊肉

Fresh and frozen sheep meat

畜禽屠宰加工通用技术条件

General technical conditions for livestock and poultry slaughtering

动物油脂 熔点测定

Animal fat and oils—Determination of melting point

鲜、冻猪肉及猪副产品 第2部分：分割鲜、冻猪瘦肉

Fresh and frozen pork and pig by-products—Part 2：Pork lean cuts

畜禽屠宰加工设备 通用要求

Livestock and poultry slaughtering equipment—General requirements

畜禽屠宰加工设备 畜胴体劈半设备

Livestock and poultry slaughtering and processing equipment—Livestock carcass splitting equipment

粮油检验 小麦粉面团流变学特性测试 吹泡仪法

Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Alveograph test

甜椒

Sweet pepper

罐头食品金属容器通用技术要求

General technical requirements for metal container of canned food