GB/T 5506.1-2026

Upcoming

Wheat and wheat flour—Gluten content—Part 1: Determination of wet gluten by manual method

小麦和小麦粉面筋含量第1部分：手洗法测定湿面筋

Standard Type

GBT

ICS

67.060

CCS

B 20

Status

即将实施

Issue Date

2026-01-28

Implementation

2026-08-01

Responsible Dept

国家粮食和储备局

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/T 1355-1986 Wheat flour GB/T 8608-1988 Low gluten wheat flour GB/T 8607-1988 High gluten wheat flour GB/T 12140-1989 Pastry industry terms GB/T 12309-1990 Industry corn starch GB/T 14158-1993 Synthetical survey code for regional hydrogeology，engineering geology and environmental geology GB/T 14157-1993 Hydrogeologic terminology GB/T 15403-1994 Determination of cresol red index for soya bean products