Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 18810-2002 Active

糙米

Husked rice

ICS: 67.060
2003-02-01
GB/T 18932.5-2002 Active

蜂蜜中磺胺醋酰、磺胺吡啶、磺胺甲基嘧啶、磺胺甲氧哒嗪、磺胺对甲氧嘧啶、磺胺氯哒嗪、磺胺甲基异NFDAE唑、磺胺二甲氧嘧啶残留量的测定方法 液相色谱法

Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 18932.2-2002 Abolished

蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法

Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 19112-2003 Active

米糠油

Rice bran oil

ICS: 67.200.10
2003-10-01
GB/T 19111-2003 Abolished

玉米油

Maize oil

ICS: 67.200.10
2003-10-01
GB/T 1537-2003 Abolished

棉籽油

Cottonseed oil

ICS: 67.200.10
2003-10-01
GB/T 11765-2003 Abolished

油茶籽油

Oil-tea camellia seed oil

ICS: 67.200.10
2003-10-01
GB/T 10464-2003 Abolished

葵花籽油

Sunflowerseed oil

ICS: 67.200.10
2003-10-01
GB/T 1535-2003 Abolished

大豆油

Soya bean oil

ICS: 67.200.10
2004-05-01
GB/T 1534-2003 Abolished

花生油

Peanut oil

ICS: 67.200.10
2004-05-01
GB/T 18932.15-2003 Active

蜂蜜电导率测定方法

Method for the determination of electrical conduct-ivity in honey

ICS: 67.180.10
2004-06-01
GB/T 19477-2004 Abolished

牛屠宰操作规程

Operating procedures of cattle slaughtering

ICS: 67.120.10
2004-08-01
GB/T 1536-2004 Abolished

菜籽油

Rapeseed oil

ICS: 67.200.10
2005-02-01
GB/T 18932.27-2005 Abolished

蜂蜜中泰乐菌素残留量测定方法 酶联免疫法

Method for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method

ICS: 67.180.10
2005-08-01
GB/T 18932.24-2005 Active

蜂蜜中呋喃它酮、呋喃西林、呋喃妥因和呋喃唑酮代谢物残留量的测定方法 液湘色谱--串联质谱法

Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey-liquid chromatography-tandem mass spectrometry method

ICS: 67.180.10
2005-08-01
GB/T 19783-2005 Active

中华绒螯蟹

Chinese mitten-handed crab

ICS: 67.120.30
2005-10-01
GB/T 19838-2005 Active

水产品危害分析与关键控制点(HACCP)体系及其应用指南

Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products

ICS: 67.120.30
2005-12-01
GB/T 19858-2005 Active

地理标志产品 涪陵榨菜

Product of geographicl indication-Fuling mustard tuber

ICS: 67.080.20
2006-01-01
GB/T 19883-2005 Abolished

果冻

Jelly

ICS: 67.100.40
2006-10-01
GB/T 20369-2006 Active

啤酒花制品

Hop products

ICS: 67.160
2006-10-01
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