Browse Standards

魔芋凝胶食品质量通则

General principle of Konjac gel food quality

感官分析 方法学 受控区域消费者喜好测试一般导则

Sensory analysis—Methodology—General guidance for conducting hedonic tests with consumers in a controlled area

畜禽肉质量分级 鸡肉

Quality grading of livestock and poultry meat—Chicken

鲜、冻兔肉及副产品

Fresh and frozen rabbit meat and by-products

畜禽屠宰用脱毛剂使用规范

Specification on application of depilatory for livestock and poultry slaughtering

畜禽屠宰加工设备 畜禽肉分割线

Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line

片猪肉激光灼刻标识码、印应用规范

Specification on the application of laser marking code and stamp for demi-carcass pork

鲜、冻分割牛肉

Fresh and frozen beef cuts

鱿鱼丝质量通则

General principle of shreded squid quality

干紫菜质量通则

General principle of dried laver quality

果酒质量要求 第1部分：枸杞酒

Quality requirements for fruit wine— Part 1: Wolfberry wine

牛肉追溯技术规程

Code of practice for beef traceability

食用螺旋藻粉质量通则

General principle of food grade Spirulina powder quality

超高压食品质量控制通用技术规范

General technical specification for quality control of foods treated by high pressure processing

畜禽肉质量分级 牛肉

Quality grading of livestock and poultry meat—Beef

畜禽屠宰HACCP应用规范

Specification on the application of HACCP in the slaughter of livestock and poultry

坚果与籽类食品质量通则

General quality standard for nut and seed food

食用菌罐头质量通则

General quality requirements for canned edible fungi

白酒分析方法

Method of analysis for baijiu

啤酒机械通用技术条件

General specification for beer machinery