Browse Standards

稷

Broomcorn millet（non-glutinous）

黍

Broomcorn millet（glutinous）

小米

Millet

葵花籽

Sunflower seed

棉籽

Cotton seed

裸大麦

Hulless barley

玉米粉

Maize (Corn) flour

绿豆

Mung bean

小豆

Small bean

豌豆

Peas

蚕豆

Broad bean

荞麦

Buckwheat

食用花生饼、粕

Edible peanut cake and meal

沙琪玛

Sachima

果酱

Jam

小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

小麦和小麦粉 面筋含量 第3部分：烘箱干燥法测定干面筋

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

粮油检验 小麦粉破损淀粉测定 α-淀粉酶法

Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method

小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method