GB/T 5506.3-2008

Active

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

小麦和小麦粉面筋含量第3部分：烘箱干燥法测定干面筋

Standard Type

GBT

ICS

67.040

CCS

B20

Status

现行

Issue Date

2008-11-04

Implementation

2009-01-01

Responsible Dept

国家粮食和储备局

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/Z 21235-2007 Principles and guidelines for the conduct of microbiological risk assessment GB/Z 25008-2010 Traceability in the feed and food chain - Guideline for system design and implementation GB/Z 149-2026 Guidance of the use for natural food ingredients GB/T 5496-1985 Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels GB/T 5491-1985 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction GB/T 8875-1988 Terminology of rice milling industry GB/T 8874-1988 General terms of technology and equipment for grain and oil industry GB/T 8873-1988 Terminology of oils and fats industry