Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 18932.9-2002 Abolished

蜂蜜中青霉素残留量的测定方法 杯碟法

Method for the determination of penicillin residues in honey--Cylinder plate method

ICS: 67.180.10
2003-06-01
GB/T 18932.8-2002 Abolished

蜂蜜中红霉素残留量的测定方法 杯碟法

Method for the determination of erythromycin residues in honey--Cylinder plate method

ICS: 67.180.10
2003-06-01
GB/T 18932.7-2002 Abolished

蜂蜜中苯酚残留量的测定方法 液相色谱法

Method for the determination ofphenol residues in honey--Liquid chromatographic method

ICS: 67.180.10
2003-06-01
GB/T 18932.12-2002 Abolished

蜂蜜中钾、钠、钙、镁、锌、铁、铜、锰、铬、铅、镉含量的测定方法 原子吸收光谱法

Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry

ICS: 67.180.10
2003-06-01
GB/T 18932.11-2002 Abolished

蜂蜜中钾、磷、铁、钙、锌、铝、钠、镁、硼、锰、铜、钡、钛、钒、镍、钴、铬含量的测定方法 电感耦合等离子体原子发射光谱(ICP-AES)法

Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectro

ICS: 67.180.10
2003-06-01
GB/T 18932.10-2002 Active

蜂蜜中溴螨酯、4,4’-二溴二苯甲酮残留量的测定方法 气相色谱/质谱法

Method for the determination of bromopropylate and 4,4’-dibromobenzophenoneresidues in honey--Gas chromatography/mass spectrometry

ICS: 67.180.10
2003-06-01
GB 18957-2003 Abolished

原产地域产品 洞庭(山)碧螺春茶

Product of designations of origin or geographical indication--Dongting(mountain) biluochun tea

ICS: 67.140.10
2003-04-01
GB/T 18980-2003 Abolished

乳和乳粉中黄曲霉毒素M1的测定 免疫亲和层析净化高效液相色谱法和荧光光度法

Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer

ICS: 67.100.10
2003-08-01
GB 19050-2003 Abolished

原产地域产品 高邮咸鸭蛋

Product of designations of origin or geographical indication--Gaoyou duck salted eggs

ICS: 67.120.20
2003-09-01
GB 19051-2003 Abolished

原产地域产品 南丰蜜桔

Product of designations of origin or geographical indication--Nanfeng orange

ICS: 67.080.10
2003-09-01
GB/T 19080-2003 Abolished

食品与饮料行业GB/T 19001-2000应用指南

Gudielines on the application of GB/T 19001--2000 for the food and drink industry

ICS: 67.040
2003-09-01
GB 19087-2003 Abolished

原产地域产品 庆元香菇

Product of designations of origin or geographical indication--Qingyuan xiang gu

ICS: 67.080
2003-09-01
GB/T 19164-2003 Abolished

鱼粉

Fish meal

ICS: 67.120.30
2003-12-01
GB/T 19181-2003 Abolished

生咖啡 分级方法导则

Green coffee--Guidance on methods of specification

ICS: 67.140.20
2003-12-01
GB 1907-2003 Abolished

食品添加剂 亚硝酸钠

Food additive--Sodium nitrite

ICS: 67.220.20
2003-12-01
GB 19191-2003 Abolished

食品添加剂 天然维生素E

Food additive--Natural vitamin E

ICS: 67.220.20
2004-02-01
GB/T 5009.200-2003 Active

小麦中野燕枯残留量的测定

Determination of difenzoquat residues in wheat

ICS: 67.040
2004-01-01
GB 19265-2003 Abolished

原产地域产品 沙城葡萄酒

Product of designations of origin or geographical indication--Shacheng wine

ICS: 67.160.10
2003-10-01
GB/T 5009.98-2003 Active

食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法

Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials

ICS: 67.040
2004-01-01
GB/T 5009.96-2003 Abolished

谷物和大豆中赭曲霉毒素A的测定

Determination of ochratoxin A in cerealsand soybeans

ICS: 67.040
2004-01-01
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