GB/T 18932.12-2002
AbolishedMethod for the determination of potassium，sodium，calcium，magnesium，zinc，iron，copper，manganese，chromium，lead，cadmium contents in honey--Atomic absorption spectrometry
蜂蜜中钾、钠、钙、镁、锌、铁、铜、锰、铬、铅、镉含量的测定方法 原子吸收光谱法
📚 References & Relations / 引用与关联
normative_reference
GB/T 18932
normative_reference
GB/T 18932.14-2003
normative_reference
GB/T 6379
normative_reference
GB/T 6379-1986
normative_reference
GB/T 6682
normative_reference
GB/T 6682-
normative_reference
GB/T 6682-1992
normative_reference
ISO 3696
normative_reference
ISO 5725
normative_reference
MLA 4.8
🔗 Related Standards / 同类标准
GB/T 8887-1988
Classification of starch
GB/T 9289-1988
Terminology in sugar industry
GB/T 12104-1989
Vocabulary for starch， including derivatives and by-products
GB/T 1445-2000
White soft sugar
GB/T 18932.5-2002
Method for the determination of sulfacetamide，sulfapyridine，sulfamerazine，sulfamethoxypyridazine，sulfameter，sulfachloropyridazine，sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method
GB/T 18932.2-2002
Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 18932.15-2003
Method for the determination of electrical conduct-ivity in honey
GB/T 18932.27-2005
Method for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method