NY/T 454-2001
AbolishedMacadamia nuts grafting and cutting
澳洲坚果 种苗
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 质量指标 → 5 检验方法 → 6 检验规则 → 7 定级准则 → 8 包装、标志、运输 → 附录A → 附录B → 附录C → 附录D Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Quality Indicators → 5 Inspection Methods → 6 Inspection Rules → 7 Grading Criteria → 8 Packaging, Marking, Transport → Annex A → Annex B → Annex C → Annex D
Scope
This standard specifies the definition, quality indicators, inspection, packaging, marking, and transport methods for macadamia (Macadamia integrifolia, Macadamia tetraphylla) seedlings. This standard applies to grafted seedlings and cutting seedlings of all macadamia varieties.
本标准规定了澳洲坚果(Macadamia integrifolia, Macadamia tetraphylla)种苗的定义、质量指标、检验、包装、标志、运输方法。本标准适用于澳洲坚果各个品种的嫁接苗和扦插苗。
Normative References
Keywords
Application Summary AI generated
Macadamia growers and nursery operators use this standard to ensure seedling quality. They grade and inspect grafted and cutting seedlings based on the quality indicators and inspection methods provided. This standard is crucial for regulating the seedling market and ensuring that growers receive healthy, high-quality planting material.
澳洲坚果种植者和苗圃经营者使用这个标准来确保种苗的质量。他们依据标准中的质量指标和检验方法对嫁接苗和扦插苗进行分级和检验。这个标准对于规范种苗市场、保障种植户获得健康优质的种苗至关重要。
AI Summary AI generated
This standard specifies quality requirements, inspection methods, and packaging/transport rules for grafted and cutting macadamia seedlings. It defines key indicators such as seedling height, stem diameter, and variety purity, and sets grading criteria. The standard details procedures for sampling, purity testing, visual inspection, and quarantine, along with packaging, labeling, and transport requirements, aiming to ensure the quality of seedlings leaving the nursery.
本标准规定了澳洲坚果嫁接苗和扦插苗的质量要求、检验方法和包装运输规则。它定义了种苗高度、茎干粗度、品种纯度等关键指标，并设定了分级标准。标准还详细说明了抽样、纯度检验、外观检验和疫情检验的具体步骤，以及包装、标志和运输的要求，旨在确保出圃种苗的质量。
Key Sentences extracted from text
本标准规定了澳洲坚果(Macadamia integrifolia, Macadamia tetraphylla)种苗的定义、质量指标、检验、包装、标志、运输方法。
品种纯度(%)= 样品中指定品种种苗株数/样品种苗总株数 × 100
合格率≥95%时，这一批种苗为合格苗。
种苗至少应在容器中培育2个月以上，出圃前应炼苗7d-10d。
种苗出圃应附有种苗标签。
This standard specifies the definition, quality indicators, inspection, packaging, marking, and transport methods for macadamia (Macadamia integrifolia, Macadamia tetraphylla) seedlings.
Variety purity (%) = (Number of seedlings of the specified variety in the sample / Total number of seedlings in the sample) × 100
When the pass rate is ≥95%, this batch of seedlings is considered qualified.
Seedlings should be cultivated in containers for at least 2 months, and should be hardened off for 7d-10d before leaving the nursery.
Seedlings leaving the nursery should be accompanied by a seedling label.