NY/T 1022-2006

Pig slaughtering and processing enterprises use this standard to regulate the design, production, and inspection of horizontal dehairing equipment. The standard ensures that the equipment effectively removes hair from pig carcasses, improving slaughtering efficiency. It is important for ensuring food safety and standardizing the production of slaughtering equipment.

生猪屠宰加工企业使用该标准来规范卧式刮毛设备的设计、生产和检验。该标准确保设备能够有效去除猪胴体表面的毛发，提高屠宰加工效率。它对于保障食品安全和屠宰设备的标准化生产具有重要意义。

This standard NY/T 1022-2006 replaces NY/T 1022-2005 and specifies product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage for pig dehairing equipment. It applies to horizontal dehairing equipment in pig slaughtering production lines. The standard defines terms such as pig carcass, dressed carcass, dehairing rate, and scalding, and references several national standards as normative references. Issued by the Ministry of Agriculture, it aims to standardize the production and quality control of pig dehairing equipment.

本标准NY/T 1022-2006替代了NY/T 1022-2005，规定了生猪刮毛设备的产品分类、技术要求、试验方法、检验规则及标志、包装、运输和贮存。适用于生猪屠宰加工生产线中的卧式刮毛设备。标准中定义了猪屠体、猪胴体、刮净率和浸烫等术语，并引用了多项国家标准作为规范性引用文件。该标准由农业部发布，旨在规范生猪刮毛设备的生产和质量控制。