JB/T 11070
肉类加工机械 烟熏炉
肉类加工机械 烟熏炉
📋 Scope / 适用范围 ai_extracted
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of smoking ovens for meat processing machinery. This standard applies to smoking ovens (hereinafter referred to as "smoking ovens") used for processing meat products such as livestock, poultry, and fish, as well as other food products, through smoking, steaming, drying, roasting, and similar processes.
本标准规定了肉类加工机械烟熏炉的术语和定义、产品分类、技术要求、试验方法、检验规则、标 志、包装、运输和贮存。 本标准适用于对畜、禽、鱼等肉制品及其他食品进行烟熏、蒸煮、干燥、烧烤等加工的烟熏炉（以 下简称“烟熏炉”）。
📝 Foreword / 前言 ai_extracted
This standard was drafted in accordance with the rules given in GB/T 1.1—2009. Please note that certain contents of this document may be subject to patent rights. The issuing organization of this document shall not be held responsible for identifying these patents. This standard was proposed by the China Machinery Industry Federation. This standard is under the jurisdiction of the Machinery Industry Food Machinery Standardization Technical Committee (CMIF/TC14). Drafting organizations of this standard: Meat Processing Machinery Professional Committee of China Food and Packaging Machinery Industry Association, China National Packaging and Food Machinery Corporation, Jiaxing Ruibang Mechanical Engineering Co., Ltd., Shijiazhuang Xiaojin Machinery Manufacturing Technology Co., Ltd., Henan Shuanghui Group, Jiangsu Yurun Group, etc. Main drafters of this standard: Wu Jianguo, Wang Guokou, Liang Ren, Ma Jianxiang, Zhang Hongbin, Cai Xiaozhan, Cao Liping, Zhang Shangeng, Zhao Ning, Ji Jianlin. This standard is published for the first time. Free download from www.gb99.cn JB/T 11070—2011
本标准按照GB/T 1.1—2009 给出的规则起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别这些专利的责任。 本标准由中国机械工业联合会提出。 本标准由机械工业食品机械标准化技术委员会（CMIF/TC14）归口。 本标准起草单位：中国食品和包装机械工业协会肉类加工机械专业委员会、中国包装和食品机械总 公司、嘉兴市瑞邦机械工程有限公司、石家庄晓进机械制造科技有限公司、河南双汇集团、江苏雨润集 团等。 本标准主要起草人：吴建国、王国扣、梁任、马建祥、张洪彬、蔡晓湛、曹丽萍、张善耕、赵宁、 季建林。 本标准为首次发布。 国标久久 www.gb99.cn 免费下载 JB/T 11070—2011
📚 References & Relations / 引用与关联
📖 Terms & Definitions / 术语和定义 ai_extracted
- 烟熏炉 smoke stove / smoke stove
- 通过发烟器对畜、禽、鱼等肉制品及其他食品进行烟熏、蒸煮、干燥、烧烤等加工的设备。
- Equipment used for processing meat products such as livestock, poultry, fish, and other food items through smoking, steaming, drying, roasting, and similar operations using a smoke generator.
- 发烟器 jenerator / Smoke generator
- 使用木粒、木屑或木棒发烟以及使用烟熏液雾化的器具。
- Appliances that generate smoke using wood pellets, wood chips, or wood sticks, as well as those that atomize liquid smoke.
- 烟熏车 smoke vehicle / Smoke vehicle
- 承载被加工食品的专用器具，规定尺寸为1 030 mm×1 020 mm×1 950 mm。
- The dedicated utensil for carrying processed food products has specified dimensions of 1,030 mm × 1,020 mm × 1,950 mm.
- 生产能力 production capacity / production capacity
- 可放置烟熏车的数量。 国标久久 www.gb99.cn 免费下载 JB/T 11070—2011 2
- Number of smoke carts that can be placed. National Standard www.gb99.cn Free Download JB/T 11070—2011 2
🔗 Related Standards / 同类标准
Content extracted by AI. Not officially verified.