JB/T 11068
肉类加工机械 油炸机
肉类加工机械 油炸机
📋 Scope / 适用范围 ai_extracted
This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of frying machines for meat processing machinery. This standard is applicable to frying machines used for processing meat and other food products (hereinafter referred to as "frying machines").
本标准规定了肉类加工机械油炸机的术语和定义、产品分类、技术要求、试验方法、检验规则、标 志、包装、运输和贮存。 本标准适用于肉类及其他食品加工的油炸机（以下简称“油炸机”）。
📝 Foreword / 前言 ai_extracted
This standard was drafted in accordance with the rules given in GB/T 1.1—2009. Please note that certain contents of this document may be subject to patents. The issuing organization of this document assumes no responsibility for identifying these patents. This standard was proposed by the China Machinery Industry Federation. This standard is under the jurisdiction of the Machinery Industry Food Machinery Standardization Technical Committee (CMIF/TC14). This standard was drafted by: the Meat Processing Machinery Professional Committee of the China Food and Packaging Machinery Industry Association, China National Packaging and Food Machinery Corporation, Jilin ASK Mechatronics Group Co., Ltd., Qingdao Sangmashi Machinery Co., Ltd., Shandong Xiaokang Machinery Co., Ltd., Henan Shuanghui Group, Jiangsu Yurun Group, etc. Main drafters of this standard: Wu Jianguo, Wang Guokou, Zhang Kuibiao, Liu Mingguang, Chang Wenwu, Cai Xiaozhan, Cao Liping, Zhang Shangeng, Zhao Ning, Ji Jianlin. This standard is published for the first time. National Standard 99 www.gb99.cn Free Download JB/T 11068—2011
本标准按照GB/T 1.1—2009 给出的规则起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别这些专利的责任。 本标准由中国机械工业联合会提出。 本标准由机械工业食品机械标准化技术委员会（CMIF/TC14）归口。 本标准起草单位：中国食品和包装机械工业协会肉类加工机械专业委员会、中国包装和食品机械总 公司、吉林省艾斯克机电集团有限公司、青岛桑玛士机械有限公司、山东小康机械有限公司、河南双汇 集团、江苏雨润集团等。 本标准主要起草人：吴建国、王国扣、张奎彪、刘明光、常文武、蔡晓湛、曹丽萍、张善耕、赵宁、 季建林。 本标准为首次发布。 国标久久 www.gb99.cn 免费下载 JB/T 11068—2011
📚 References & Relations / 引用与关联
📖 Terms & Definitions / 术语和定义 ai_extracted
- 导热介质 medium / thermal medium
- 用于烹炸食品的食用油。
- Edible oil used for deep-frying food.
- 加热能力 heating capacity / heating capacity
- 为炸油加热的最大功率，单位通常为kW。
- The maximum power for heating frying oil, typically measured in kW.
- 油炸食品合格率 yield of fry / yield of fry
- 在规定的工艺条件下，一批油炸后食品中，合格品数量占油炸食品（合格品、不合格品及废品）总 量的百分比。
- Under specified process conditions, the percentage of conforming products in a batch of fried food relative to the total quantity of fried food (including conforming products, non-conforming products, and rejects).
🔗 Related Standards / 同类标准
Content extracted by AI. Not officially verified.