GB9681-88

Hygienic standard for polyvinyl chloride products used as food packaging

食品包装用聚氯乙烯成型品卫生标准

Standard Type

ICS

N/A

CCS

N/A

Status

N/A

Issue Date

N/A

Implementation

N/A

Responsible Dept

N/A

Drafting Unit

N/A

本标准规定了鲜切蔬菜的术语和定义、要求、试验方法、检验规则、标签、包装、运输和贮存。本标准适用于以新鲜蔬菜为原料生产的鲜切蔬菜。

normative_reference GB/T4789.1

normative_reference GB/T4789.6

normative_reference GB/T6543

normative_reference GB2762

normative_reference GB2763

normative_reference GB5749

normative_reference GB7718

normative_reference GB9681

normative_reference GB9683

normative_reference GB9687

normative_reference JJF1070

normative_reference NY/T1529

Content extracted by AI. Not officially verified.