GB/T 8170-2008
ActiveRules of rounding off for numerical values & expression and judgement of limiting values
数值修约规则与极限数值的表示和判定
📋 Scope / 适用范围 ai_extracted
This standard specifies the terms and definitions for pollution-free tea production areas and environmental conditions, as well as the quality requirements and test methods for air, soil, and irrigation water in the production areas. This standard is applicable to pollution-free tea production areas.
本标准规定了无公害茶叶产地和环境条件的术语和定义,产地空气、土壤和灌溉水质量要求和试验 方法等。 本标准适用于无公害茶叶产地
📝 Foreword / 前言 ai_extracted
This standard was proposed by the Ministry of Agriculture of the People's Republic of China. This standard was drafted by: Tea Research Institute, Chinese Academy of Agricultural Sciences. Main drafters of this standard: Ruan Jianyun, Han Wenyan, Xu Yunwen, Lu Chengyin. NY 5020-2001 Pollution-free Food Environmental Conditions for Tea Production Areas
本标准由中华人民共和国农业部提出。 本标准起草单位:中国农业科学院茶叶研究所。 本标准主要起草人:阮建云、韩文炎、许允文、鲁成银。 NY 5020-2001 无公害食品 茶叶产地环境条件
📚 References & Relations / 引用与关联
📖 Terms & Definitions / 术语和定义 ai_extracted
- 茶叶产地
- 具有一定面积和生产能力的栽培茶树的土地。
- Land with a certain area and production capacity for cultivating tea plants.
- 环境条件
- 影响茶树生长和茶叶产量与品质的空气、土壤和灌溉水等自然条件。
- Natural conditions such as air, soil, and irrigation water that affect the growth of tea plants, as well as the yield and quality of tea leaves.
🔗 Related Standards / 同类标准
Content extracted by AI. Not officially verified.