GB/T 6017

Active

Determination of purity and hydrocarbon impurities of butadiene for industrial use—Gas chromatographic method

工业用丁二烯纯度及烃类杂质的测定 气相色谱法

Standard Type
GBT
ICS
71.080.10
CCS
G15
Status
现行
Issue Date
2021-08-20
Implementation
2022-03-01
Responsible Dept
中国石油和化学工业联合会
Drafting Unit
中国石油和化学工业联合会

📋 Scope / 适用范围 ai_extracted

This standard specifies the relevant terms, definitions, and analytical methods for routine indicators such as moisture and volatile matter, acidity, alcohol content in fermented grains, reducing sugars, and starch in solid-state fermented grains. This standard is applicable to the analysis and determination of solid-state fermented grains removed from and fed into the fermentation pits for Baijiu production.

本标准规定了固态发酵酒醅中水分及挥发物、酸度、酒醅酒精度、还原糖和淀粉等常规指标的相关 术语、定义及分析方法。 本标准适用于白酒固态发酵出池酒醅和入池酒醅的分析测定。

📝 Foreword / 前言 ai_extracted

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and is under the jurisdiction of the Anhui Provincial Technical Committee for the Standardization of Strong Aroma Baijiu. This standard was drafted by: Anhui Ruiswell Technology Co., Ltd., and Anhui Gujing Gongjiu Co., Ltd. Main drafters of this standard: Liu Guoying, Tang Youhong, Li Anjun, Zhou Qingwu, Wan Chunhuan, Jiang Li, Shen Xiaomei, Ma Lei, Zha Shuping, Nie Jiayan. DB34/T 2264—2014

本标准按照 GB/T 1.1-2009 给出的规则起草。 本标准由安徽省浓香型白酒标准化技术委员会提出并归口。 本标准起草单位:安徽瑞思威尔科技有限公司、安徽古井贡酒股份有限公司。 本标准主要起草人:刘国英、汤有宏、李安军、周庆伍、万春环、姜利、沈小梅、马雷、查枢屏、 聂加燕。 DB34/T 2264—2014

📚 References & Relations / 引用与关联

normative_reference GB 125
normative_reference GB 15346
normative_reference GB 15346-
normative_reference GB 15346-1994
normative_reference GB 1898--1996
normative_reference GB 190-1990
normative_reference GB 191--199
normative_reference GB 191-1990
normative_reference GB 2762
normative_reference GB 2763
normative_reference GB 3050-82
normative_reference GB 3796
normative_reference GB 3796-83
normative_reference GB 4838
normative_reference GB 4838--1984
normative_reference GB 6003
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normative_reference GB 7918.
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normative_reference GB 8946
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normative_reference GB/T 14505
normative_reference GB/T 14825
normative_reference GB/T 160
normative_reference GB/T 1600
normative_reference GB/T 1600-19790989
normative_reference GB/T 1600-79
normative_reference GB/T 1601
normative_reference GB/T 1601-1993
normative_reference GB/T 1601-93
normative_reference GB/T 1603
normative_reference GB/T 1603-19790989
normative_reference GB/T 1603-79
normative_reference GB/T 1604
normative_reference GB/T 1604-1995
normative_reference GB/T 1605
normative_reference GB/T 1605-1979
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normative_reference GB/T 1605-2001
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normative_reference GB/T 16150
normative_reference GB/T 16150-1995
normative_reference GB/T 19138
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normative_reference GB/T 3049-1986
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normative_reference GB/T 619-1988
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normative_reference HG/T 2467.1-2003
normative_reference HG/T 2467.2-
normative_reference HG/T 2467.3-
normative_reference HG/T 3484
normative_reference HG/T 3484-
normative_reference HG/T 3484-1999
normative_reference HG/T 3485-
normative_reference ISO 365911986
normative_reference ISO 3696
normative_reference ISO 5725
normative_reference ISO 6353-1
normative_reference ISO 6685
normative_reference ISO 6685-1
normative_reference JJF 1059
normative_reference MGO 5.3
normative_reference MI 5.4.2
normative_reference MLO 4.2
normative_reference NH4
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normative_reference UIVT 9087--1993

📖 Terms & Definitions / 术语和定义 ai_extracted

酸度
以每 1 g 酒醅消耗 0.1 mol/L NaOH 的毫升数来表示。
It is expressed as the number of milliliters of 0.1 mol/L NaOH consumed per 1 g of fermented grains.

🔗 Related Standards / 同类标准

Content extracted by AI. Not officially verified.