GB/T 5506.2-2024

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Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means

小麦和小麦粉面筋含量第2部分：仪器法测定湿面筋和面筋指数

Standard Type

GBT

ICS

67.060

CCS

B20

Status

现行

Issue Date

2024-11-28

Implementation

2025-06-01

Responsible Dept

国家粮食和储备局

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/T 1355-1986 Wheat flour GB/T 8608-1988 Low gluten wheat flour GB/T 8607-1988 High gluten wheat flour GB/T 12140-1989 Pastry industry terms GB/T 12309-1990 Industry corn starch GB/T 14158-1993 Synthetical survey code for regional hydrogeology，engineering geology and environmental geology GB/T 14157-1993 Hydrogeologic terminology GB/T 15403-1994 Determination of cresol red index for soya bean products