GB/T 5009.118-2008

📋 Scope / 适用范围 ai_extracted

This standard specifies the protected geographical indication product scope, terms and definitions, product classification, requirements, test methods, inspection rules, as well as marking, labeling, packaging, transportation, and storage for Yantai sea cucumber. This standard applies to the geographical indication product Yantai sea cucumber, which has been approved for protection by the competent authority for geographical indication product protection. Normative References The following documents contain provisions that, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrigenda) or revisions do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the latest editions of these documents. For undated references, the latest edition applies. GB/T 5009.11 Determination of total arsenic and inorganic arsenic in food GB/T 5009.17 Determination of total mercury and organic mercury in food GB/T 5009.190 Determination of polychlorinated biphenyls in marine food GB 7718 General standard for the labeling of prepackaged foods GB/T 12457 Method for determination of sodium chloride in food GB/T 14769 Determination of moisture in food SC/T 3016 Sampling methods for aquatic products SC/T 3215 Salted sea cucumber NY 5052 Pollution-free food - Water quality for seawater aquaculture JJF 1070 Rules for metrological inspection of net content of prepackaged commodities Protected Geographical Indication Product Scope The protected geographical indication product scope for Yantai sea cucumber is limited to the area approved by the competent authority for geographical indication product protection in accordance with the "Regulations on the Protection of Geographical Indication Products," as specified in Appendix A. Terms and Definitions The following terms and definitions apply to this standard. Yantai sea cucumber The sea cucumber, also known as Apostichopus japonicus (Selenka), which grows naturally or is cultivated through artificial seedling rearing, grow-out, and seabed enhancement and aquaculture under specific natural ecological and environmental conditions. It includes fresh live products, as well as salted and dried products processed using manufacturing techniques. Product Classification Products are classified into three types based on different processing techniques: live sea cucumber, salted sea cucumber, and dried sea cucumber. Products are classified into different grades based on individual specifications and quality. Products are classified into different levels based on salt content. Requirements Marine Environment Water temperature The annual water temperature ranges from -1.0°C to 28°C. Salinity and pH value The annual average seawater salinity is 28 to 32. The pH value ranges from 7.8 to 8.2. Tidal current It is a coastal reciprocating current with a flow velocity of 20 cm/s to 50 cm/s. Air temperature The annual average air temperature is 11.1°C to 12.6°C, with a cumulative average frost-free period of 215 days. Wind In coastal areas, the average wind speed is 4 m/s to 6 m/s. Precipitation The annual average precipitation is 735 mm. Processing Techniques The processing techniques are shown in Figure 1. Harvesting of sea cucumbers meeting specifications from aquaculture areas → Defecation, rinsing, and cleaning → Inspection and grading → Packaging and sale of fresh sea cucumbers. ↓ Sun-drying ← Ash sea cucumber ← Salt boiling ← Air-drying ← Pickling ← Boiling and gutting | ∟ ___________ Low-temperature or high-temperature drying ↓ ↓ ↓ Grading and packaging of salted dried sea cucumber for sale Packaging of salted sea cucumber for sale Grading and packaging of light dried sea cucumber for sale

📝 Foreword / 前言 ai_extracted

This standard is formulated in accordance with the "Provisions on the Protection of Geographical Indication Products" and GB/T 17924—2008 "General Requirements for Standards of Geographical Indication Products". Appendix A of this standard is a normative appendix. This standard is proposed by Yantai Municipal Bureau of Quality and Technical Supervision. This standard is drafted by: Yantai Municipal Bureau of Quality and Technical Supervision, Yantai Municipal Bureau of Ocean and Fisheries. Main drafters of this standard: Song Zhile, Liu Xiang, Lyu Qichang, Li Fuyu, An Bangchao, Xu Baoyi. I DB37/T 1241－2009 Geographical Indication Product Yantai Sea Cucumber

📚 References & Relations / 引用与关联

🔗 Related Standards / 同类标准