GB/T 4968
AbolishedClassification of fires
火灾分类
📋 Scope / 适用范围 ai_extracted
本标准规定了啤酒的定义、技术要求、分析方法、检验规则和标志、包装、运输、贮存要求。 本标准适用于以麦芽（包括特种麦芽）、水为主要原料，加啤酒花（包括酒花制品），经酵母发酵酿制 而成的、含有二氧化碳的、起泡的、低酒精度的发酵酒。
📚 References & Relations / 引用与关联
normative_reference
DIN 6647
normative_reference
GB 10344--1989
normative_reference
GB 191-2000
normative_reference
GB 2758-1981
normative_reference
GB 4544
normative_reference
GB 7718-1994
normative_reference
GB 9106-1994
normative_reference
GB/T 17714-1999
normative_reference
GB/T 4928-2001
normative_reference
GB/T 5009.
normative_reference
GB/T 5738--1995
normative_reference
GB/T 6543-1986
🔗 Related Standards / 同类标准
GB/Z 24978-2010
Performance assessment of fire detection and alarm system
GB/Z 24979-2010
Performance assessment of point type smoke and/or heat fire detector
GB/Z 5169.32-2013
Fire hazard testing for electric and electronic products―Part 32: Heat release―Heat release of insulating liquids
GB/Z 34603-2017
Gaseous-media fire-extinguishing systems—Engineered extinguishing systems—Flow calculation implementation method and flow verification and testing for approval
GB/Z 5169.48-2024
Fire hazard testing for electric and electronic products—Part 48: Glowing/hot-wire based test methods—Hot wire coil test method—Apparatus, verification, test method and guidance
GB/Z 151-2026
Fire prevention measures on converters for high-voltage direct current (HVDC) systems, static var compensators (SVC) and flexible AC transmission systems(FACTS) and their valve halls
GB/T 4968-1985
Classification of fires
GB/T 5907-1986
Fundamental terminology of fire protection--Part 1
Content extracted by AI. Not officially verified.