GB/T 4789.20-2003
AbolishedMicrobiological examination of foodhygiene--Examination of aquatic product foods
食品卫生微生物学检验 水产食品检验
📋 Scope / 适用范围 ai_extracted
This standard specifies the general provisions, preparatory work, sample collection, and technical requirements for sample sealing and transportation in the classification of shellfish production areas. This standard is applicable to the sampling of shellfish products in the classification of shellfish production areas.
本标准规定了贝类产地划型中产品采样的一般规定、准备工作、样品采集和样品封存与运输的技术 要求。 本标准适用于贝类产地划型中贝类产品的采样。
📝 Foreword / 前言 ai_extracted
Appendix A of this standard is an informative appendix. This standard was proposed by the Ocean and Fisheries Bureau of Guangdong Province. This standard is under the jurisdiction of the Quality and Standardization Technology Research Center of the South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences. This standard was drafted by the South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences. The main drafters of this standard are Diao Shiqiang, Yang Xianqing, Li Laihao, Hao Shuxian, and Qi Bo. DB44/T 639—2009
本标准的附录A为资料性附录。 本标准由广东省海洋与渔业局提出。 本标准由中国水产科学研究院南海水产研究所质量与标准化技术研究中心归口。 本标准起草单位：中国水产科学研究院南海水产研究所。 本标准主要起草人：刁石强、杨贤庆、李来好、郝淑贤、戚勃。 DB44/T 639—2009
📚 References & Relations / 引用与关联
🔗 Related Standards / 同类标准
Content extracted by AI. Not officially verified.