GB/T 46918.2-2025
UpcomingFine bubble technology—Evaluation method for determining gas content in fine bubble dispersions in water—Part 2: Hydrogen content
微细气泡技术 水中微细气泡分散体系气体含量的测量方法 第2部分:氢气含量
🔗 Related Standards / 同类标准
GB/Z 26589-2011
Production technical practice for onion
GB/Z 26587-2011
Production technical practice for shiitake mushroom
GB/Z 26586-2011
Production technical practice for broccoli
GB/Z 26585-2011
Production technical practice for sweet pea with pod
GB/Z 26584-2011
Production technical practice for ginger
GB/Z 26583-2011
Production technical practice for chili pepper
GB/Z 26581-2011
Production technical practice for cucumber
GB/Z 26580-2011
Production technical practice for mandarin