GB/T 44903-2024
ActiveGreenhouse gases—Quantification methodologies and requirements for carbon footprint of products—Livestock products
温室气体 产品碳足迹量化方法与要求 畜产品
🔗 Related Standards / 同类标准
GB/Z 26589-2011
Production technical practice for onion
GB/Z 26587-2011
Production technical practice for shiitake mushroom
GB/Z 26586-2011
Production technical practice for broccoli
GB/Z 26585-2011
Production technical practice for sweet pea with pod
GB/Z 26584-2011
Production technical practice for ginger
GB/Z 26583-2011
Production technical practice for chili pepper
GB/Z 26581-2011
Production technical practice for cucumber
GB/Z 26580-2011
Production technical practice for mandarin