GB/T 35869-2018

Active

Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

粮油检验小麦粉面包烘焙品质评价快速烘焙法

Standard Type

GBT

ICS

67

CCS

B20

Status

现行

Issue Date

2018-02-06

Implementation

2018-09-01

Responsible Dept

国家粮食和储备局

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/T 6192-1986 Jew’s-ear fungus GB/T 7652-1987 Star anise GB/Z 21235-2007 Principles and guidelines for the conduct of microbiological risk assessment GB/Z 21702-2008 Code on quality and safety control of fishery products for export GB/Z 21700-2008 Code on quality and safety control of eel products for export GB/Z 21724-2008 Code on quality and safety control of vegetable for export GB/Z 21722-2008 Code on quality and safety control of tea for export GB/Z 25008-2010 Traceability in the feed and food chain - Guideline for system design and implementation