GB/T 27403
ActiveCriterion on quality control of laboratories—Molecular biological testing of food
实验室质量控制规范 食品分子生物学检测
📋 Scope / 适用范围 ai_extracted
本方法规定了鲜(冻)畜肉中鸭源性成分的PCR定性分析方法。 本方法适用于生鲜、冷冻畜肉中鸭源性成分定性检测。
📝 Foreword / 前言 ai_extracted
本标准的附录A为资料性附录。 本标准主要起草单位:吉林省产品质量监督检验院、中华人民共和国吉林出入境检验检疫局、吉林 农业大学。 本标准主要起草人:史艳宇,刘金华,邴炜,华蕾,王莹,金哲勇,张庆波,吕航,赵立群。 DBS22/010—2013
📚 References & Relations / 引用与关联
normative_reference
GB/T 27403
normative_reference
GB/T 6682
🔗 Related Standards / 同类标准
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