GB/T 26626-2011

Active

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

动植物油脂水分含量测定卡尔费休法(无吡啶)

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

现行

Issue Date

2011-06-16

Implementation

2011-11-01

Responsible Dept

国家粮食和储备局

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point GB/T 5529-1985 Inspection of vegetable oils--Methods for determination of foreign matter GB/T 5526-1985 Inspection of vegetable oils--Methods for determination of specific gravity GB/T 17756-1999 General technical requiremints of salad oil GB/T 18009-1999 Palm kernel oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil