GB/T 22427.4-2008

GB/T 8887-1988 Classification of starch GB/T 9289-1988 Terminology in sugar industry GB/T 12104-1989 Vocabulary for starch， including derivatives and by-products GB/T 1445-2000 White soft sugar GB/T 18932.5-2002 Method for the determination of sulfacetamide，sulfapyridine，sulfamerazine，sulfamethoxypyridazine，sulfameter，sulfachloropyridazine，sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method GB/T 18932.15-2003 Method for the determination of electrical conduct-ivity in honey GB/T 18932.27-2005 Method for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method