GB/T 22324.1-2008
AbolishedSaffron - Part 1:Specification
藏红花 第1部分:规格
🔗 Related Standards / 同类标准
GB/T 7652-1987
Star anise
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 18104-2000
Konjak refined powder
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments