GB/T 19681-2005
ActiveThe method for the determination of Sudan dyes in foods-High performance liquid chromatography
食品中苏丹红染料的检测方法 高效液相色谱法
📋 Scope / 适用范围 ai_extracted
This standard is applicable to the detection of Sudan dyes in food. This standard specifies the high-performance liquid chromatography determination method for Sudan Red I, Sudan Red II, Sudan Red III, and Sudan Red IV in food. Method detection limits: Sudan Red I, Sudan Red II, Sudan Red III, and Sudan Red IV are all 10 μg/kg.
本标准适用于食品中苏丹红染料的检测。 本标准规定了食品中苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ的高效液相色谱测定方法。 方法最低检测限：苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ均为 10 ug/kg 。
📝 Foreword / 前言 ai_extracted
This standard follows the drafting rules of GB/T 1.1-2000 "Directives for the Work of Standardization — Part 1: Structure and Drafting Rules for Standards" and GB/T 20001.4-2001 "Rules for Drafting Standards — Part 4: Methods for Chemical Analysis." Annex A of this standard is an informative annex. This standard is proposed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. This standard is under the jurisdiction of the National Grain Quality Supervision and Inspection Center. This standard is drafted by: National Grain Quality Supervision and Inspection Center, Dalian Product Quality Supervision and Inspection Institute. Main drafters of this standard: Pan Wei, Wang Chunyan, Li Peng, Dong Guangbin, Yu Lijun. GB/T 19681—2005
本标准遵循GB/T1.1-2000《标准化工作导则 第1部分：标准的结构和编写规则》和GB/T20001.4-2001 《标准编写规则 第4部分：化学分析方法》的编写规则。 本标准的附录A为资料性附录。 本标准由国家质量监督检验检疫总局提出。 本标准由国家粮食质量监督检验中心归口。 本标准起草单位：国家粮食质量监督检验中心，大连市产品质量监督检验所。 本标准主要起草人：潘炜、王春燕、李鹏、董广彬、于利军。 GB/T 19681—2005
🔗 Related Standards / 同类标准
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