GB/T 19557.6-2022

Active

Guidelines for the conduct of tests for distinctness, uniformity and stability—Ramie (Boehmeria nivea L.)

植物品种特异性(可区别性)、一致性和稳定性测试指南苎麻

Standard Type

GBT

ICS

65.020.20

CCS

B05

Status

现行

Issue Date

2022-12-30

Implementation

2023-07-01

Responsible Dept

农业农村部

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/Z 26589-2011 Production technical practice for onion GB/Z 26587-2011 Production technical practice for shiitake mushroom GB/Z 26586-2011 Production technical practice for broccoli GB/Z 26585-2011 Production technical practice for sweet pea with pod GB/Z 26584-2011 Production technical practice for ginger GB/Z 26583-2011 Production technical practice for chili pepper GB/Z 26581-2011 Production technical practice for cucumber GB/Z 26580-2011 Production technical practice for mandarin