GB/T 19557.3-2004

Active

Guidelines for the conduct of tests for distinctness，uniformity and stability--Durum wheat (Triticum durum Desf.)

植物新品种特异性、一致性和稳定性测试指南 硬粒小麦

Standard Type
GBT
ICS
65.020.20
CCS
B05
Status
现行
Issue Date
2004-06-11
Implementation
2004-12-01
Responsible Dept
农业农村部
Drafting Unit
农业农村部

📋 Scope / 适用范围 ai_extracted

本标准规定了硬粒小麦新品种特异性、一致性和稳定性测试的技术要求、测试结果的判定原则以及 技术报告的格式。 本标准适用于硬粒小麦（Triticum durum Desf.）新品种特异性、一致性和稳定性的测试和评价。

📚 References & Relations / 引用与关联

normative_reference GB 1351
normative_reference GB 4401.
normative_reference GB/T 19557.1-2004
normative_reference GB/T 3543
normative_reference GB/T 5511

🔗 Related Standards / 同类标准

GB/Z 26589-2011 Production technical practice for onion GB/Z 26587-2011 Production technical practice for shiitake mushroom GB/Z 26586-2011 Production technical practice for broccoli GB/Z 26585-2011 Production technical practice for sweet pea with pod GB/Z 26584-2011 Production technical practice for ginger GB/Z 26583-2011 Production technical practice for chili pepper GB/Z 26581-2011 Production technical practice for cucumber GB/Z 26580-2011 Production technical practice for mandarin

Content extracted by AI. Not officially verified.