GB/T 18932.26-2005
ActiveMethod for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
蜂蜜中甲硝哒唑、洛硝哒唑、二甲硝咪唑残留量的测定方法 液相色谱法
📋 Scope / 适用范围 ai_extracted
GB/T 18932的本部分规定了蜂蜜中甲硝哒哇、洛硝哒哇、二甲硝咪哇残留量的液相色谱测定 方法。 本部分适用于蜂蜜中甲硝哒哇、洛硝哒哇、二甲硝咪哇残留量的测定。 本部分的方法检出限：甲硝哒哇、洛硝哒哇、二甲硝咪哇均为0.010 mg/kg.
📚 References & Relations / 引用与关联
normative_reference
GB/T 18932
normative_reference
GB/T 6379
normative_reference
GB/T 6379-1986
normative_reference
GB/T 6682
normative_reference
GB/T 6682-1992
normative_reference
ISO 3696
normative_reference
ISO 5725
🔗 Related Standards / 同类标准
GB/T 8887-1988
Classification of starch
GB/T 9289-1988
Terminology in sugar industry
GB/T 12104-1989
Vocabulary for starch， including derivatives and by-products
GB/T 1445-2000
White soft sugar
GB/T 18932.5-2002
Method for the determination of sulfacetamide，sulfapyridine，sulfamerazine，sulfamethoxypyridazine，sulfameter，sulfachloropyridazine，sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method
GB/T 18932.2-2002
Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 18932.15-2003
Method for the determination of electrical conduct-ivity in honey
GB/T 18932.27-2005
Method for the determination of tylosin residue in honey--Enzyme-linked Immunosorbent Assay method
Content extracted by AI. Not officially verified.