GB/T 16291.2-2010
AbolishedSensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2:Expert sensory assessors
感官分析 选拔、培训和管理评价员一般导则 第2部分:专家评价员
🔗 Related Standards / 同类标准
GB/T 12316-1990
Sensory analysis--Methodology--“A”-“not A”test
GB/T 12314-1990
Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible
GB/T 12313-1990
Sensory analysis method--Flavour profile test
GB/T 16861-1997
Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
GB/T 16860-1997
Sensory analysis methodology--Texture profile
GB/T 10221-1998
Sensory analysis--Vocabulary
GB/T 18797-2002
General requirement of the tea sensory test room
GB/T 21172-2007
Sensory analysis - General guidance and test method for assessment of the colour of foods