GB/T 15805.3-2008
AbolishedThe quarantine methods of fish - Part 3: Viral hemorrhagic septicemia virus (VHSV)
鱼类检疫方法 第3部分:病毒性出血性败血症病毒(VHSV)
🔗 Related Standards / 同类标准
GB/Z 26589-2011
Production technical practice for onion
GB/Z 26587-2011
Production technical practice for shiitake mushroom
GB/Z 26586-2011
Production technical practice for broccoli
GB/Z 26585-2011
Production technical practice for sweet pea with pod
GB/Z 26584-2011
Production technical practice for ginger
GB/Z 26583-2011
Production technical practice for chili pepper
GB/Z 26581-2011
Production technical practice for cucumber
GB/Z 26580-2011
Production technical practice for mandarin