GB/T 15682-2008
AbolishedInspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality
粮油检验 稻谷、大米蒸煮食用品质感官评价方法
🔗 Related Standards / 同类标准
GB/T 1355-1986
Wheat flour
GB/T 8608-1988
Low gluten wheat flour
GB/T 8607-1988
High gluten wheat flour
GB/T 12140-1989
Pastry industry terms
GB/T 12309-1990
Industry corn starch
GB/T 14158-1993
Synthetical survey code for regional hydrogeology,engineering geology and environmental geology
GB/T 14157-1993
Hydrogeologic terminology
GB/T 15403-1994
Determination of cresol red index for soya bean products