GB/T 14614.4-2005

Active

Determination of rheological properties of dough using alveograph

小麦粉面团流变特性测定 吹泡仪法

Standard Type
GBT
ICS
67.060
CCS
B20
Status
现行
Issue Date
2005-09-05
Implementation
2006-04-01
Responsible Dept
国家粮食和储备局
Drafting Unit
国家粮食和储备局

📚 References & Relations / 引用与关联

normative_reference GB/T 14614
normative_reference GB/T 5491
normative_reference GB/T 5497
normative_reference GB/T 5530
normative_reference GB/T 5530-1998
normative_reference ISO 660

🔗 Related Standards / 同类标准

GB/T 1355-1986 Wheat flour GB/T 8608-1988 Low gluten wheat flour GB/T 8607-1988 High gluten wheat flour GB/T 12140-1989 Pastry industry terms GB/T 12309-1990 Industry corn starch GB/T 14158-1993 Synthetical survey code for regional hydrogeology，engineering geology and environmental geology GB/T 14157-1993 Hydrogeologic terminology GB/T 15403-1994 Determination of cresol red index for soya bean products