GB/T 12729.4-2008

Abolished

Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method

香辛料和调味品磨碎细度的测定(手筛法)

Standard Type

GBT

ICS

67.220.10

CCS

B36

Status

废止

Issue Date

2008-07-16

Implementation

2008-11-01

Responsible Dept

中华全国供销合作总社

Drafting Unit

N/A

🔗 Related Standards / 同类标准

GB/T 7652-1987 Star anise GB/T 12729.1-1991 Spices and condiments--Nomenclature first list GB/T 14156-1993 Classification and code of flavouring substances GB/T 18104-2000 Konjak refined powder GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments