GB/Z 23785-2009

Active

Guidelines for incorporating microbiological risk assessment in food safety risk management

微生物风险评估在食品安全风险管理中的应用指南

Standard Type
GBZ
ICS
67.040
CCS
X00
Status
现行
Issue Date
2009-05-18
Implementation
N/A
Responsible Dept
市场监管总局(食品生产经营)
Drafting Unit
市场监管总局(食品生产经营)