GB/Z 21922-2008

Active

Fundermental terminology and definition of nutritional component in foods

食品营养成分基本术语

Standard Type
GBZ
ICS
01.040.01
CCS
C53
Status
现行
Issue Date
2008-05-16
Implementation
N/A
Responsible Dept
国家卫生健康委
Drafting Unit
N/A