GB/T 9959.3-2019

Active

Fresh and frozen pork and pig by-products—Part 3：Pork cuts

鲜、冻猪肉及猪副产品 第3部分：分部位分割猪肉

Standard Type
GBT
ICS
67.120.10
CCS
X22
Status
现行
Issue Date
2019-03-25
Implementation
2019-10-01
Responsible Dept
农业农村部
Drafting Unit
N/A