GB/T 5525-2025

Active

Vegetable fats and oils—Method for identification of transparency, odour and taste

植物油脂 透明度、气味、滋味鉴定法

Standard Type
GBT
ICS
67.200.10
CCS
X14
Status
现行
Issue Date
2025-10-31
Implementation
2026-05-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A